With the world in crisis, and the food and beverage industry especially hard hit, this woman created over 400 jobs and earned Wine Spectator’s Award of Excellence 

July 6, 2022
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Chef Adrianne Calvo is synonymous with excellence 

 

Chef Adrianne Calvo is an A List Celebrity Chef, Mega Restauranteur, 6X Cookbook Author, Host and Executive Producer of series “Searching for Maximum Flavor, and founder of the Make It Count Foundation. She boldly and bravely faced the global pandemic and did the opposite of what most were doing; instead laying off and cutting down, this lionheart created over 400 jobs in her thriving restaurants.

“Restaurants are all about people. We need good people in them. If your people are happy, they will make others happy,” said Chef Adrianne Calvo.

It seems like Calvo has the secret recipe for success (pun intended) as her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Bar, has recently celebrated their 15 year anniversary and newest accolade, Wine Spectator’s Award of Excellence. Only 3,200 restaurants in the world receive this prestigious honor, and Calvo’s restaurant is one of them.

 

For more about Chef Adrianne Calvo visit:

www.chefadriannnes.com

Instagram @chefadrianne

 

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