Did you ever wondered why this Poundache seems worse after consuming red wine instead of drinking white or foamy?
The researchers have been investigating this mystery and identified potential heads.
A theory suggests that a flavanol called Quercetin, which is found in higher concentrations in red wines compared to white, can be responsible.
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“In two studies, the total flavanol content in white wines [is] Almost 10 times lower than [in] Red Wines “, researchers at the University of California, Davis, said in their 2023 study published in the journal Scientific Reports.
Quercetin is a healthy antioxidant found in grapes, but can interfere with alcohol metabolism.
Flavanol’s total content in red victories is almost 10 times greater than in white wines. (Istock)
This can lead to an accumulation of a toxin called acetaldehyde, resulting in the facial rinse, nausea and headaches, Apramita Devi, the main author of the study, said in a press release.
The study also noted that certain people, including approximately 40% of people with the origin of Eastern Asia, can have an enzymatic variant that hinders the elimination of acetaldehyde, which makes them more at risk of headaches by wine.
“We postulate that when susceptible people consume wine, even in the quantities of Quercetin, they develop headaches, particularly if they have a pre-existing migraine or other main headache condition,” Morris Headfare or the center of the University of Thethor University of the University of Barhor or the center of the ONDEA of the studies of the Subhorthor’s Subhorth The Day-back, sprout, sprout, sprout, San Francisco.
Growth methods can play a role
Grapes produce quercetin in response to sunlight. This means that flavanol levels can vary in red wine depending on how grapes are grown, according to the study.
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“If you grow grapes with the exposed groups, as they do in the Napa Valley for their Cabernets, it obtains much higher levels of Quercetina,” said Andrew Waterhouse, one of the UC Davis researchers involved in the study, in the press release.
“In some cases, it can be four to five times higher.”
The way the wine is performed, including aging methods and fines processes, affect quercetin levels. (Istock)
The way in which the wine is performed, including the duration of skin contact time, aging methods and fines processes also affect quercetin levels, according to the study.
More research is needed in clinical trials in humans to explore this potential bond, according to the study.
Other possible guilty
In addition to quercetin and excessive indulgence of alcoholic beverages, experts noticed other possible guilty of red headaches.
Red wine contains a high level of histamines that white wine, and people with histamine intolerance may be more likely to obtain a red wine headache. (Istock)
“Alcohol, in general, is a diuretic. This can lead to dehydrac – special if you consume a lot – and when you are dehydrated, you have headaches,” Caroline Susie, a registered dietitian nutritionist in texas and spokepars, fordesperson for the fersonperson for the fersonperson, fersonperson for the Academary, Fersonperson for the Academary and Spokespedics, Fersonperson for the Academary, Fersoneal, and Spokesperson for the Academary, Fersoneal, Ferson With The Academary and Spoke Spespernics, Fersoneal, Fersoneal, Fersoneal, Fersoneal, Fersoneal, Fersoneal, Fersoneal, Fersonal, Fersonal Spoke Specespedic, Fersoneal, Fersoneal, Fersoneal, Fersony, Fersony, Fersony, Fersony, Fersony, Fersony, Ferson With The Fersoneal, Ferson With The Ferson with the Exnetices.
“The high alcohol content in red wine can exacerbate this.”
“There are many factors, genetic and another, which contribute to the duration of our symptoms and after alcohol at the end.”
Histamines can also play a role.
“Red wine contains a higher level of histamines than white wine,” Susie said. “People with histamine intolerance can obtain headaches when consuming red wine.”
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The dietitian said that grape skins also contain tannins, which have antioxidant properties and help give a different flavor to red wine, but can also be linked to headaches.
“There are many factors, genetic and another, which contribute to the duration of our symptoms and after alcohol of alcohol,” according to Dr. Frances Lee, which specializes in liver disease related to alcohol in the Mount Sinai health system in New York City.
UVA skins also contain tannins, which have an antioxidant property and help to give a different flavor flavor, but they can also be linked to headaches. (Istock)
Lee told Fox News Digital that “although headaches are unpleasant, they can stop the general alcohol intake, which is better for our health and well -being.”
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There are some alternatives for wine drinkers who want to avoid a headache induced by wine without abstain.
“The champagne has a lower alcohol content and less tannins and histamine.”
“White wine has a lower histamine and tannin content,” said Susie. “The champagne has a lower alcohol content and less tannins and histamine.”
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Susie suggested opting “for a light wine like a pinot noir instead of a great cabernet” and limit the intake. He said to hydrate before, turn and after consumption it is important.
Levin expects his future research to provide red wine drinkers with safer and possible options for help “Warms reduce the properties that induce headache,” according to a press release from UC San Francisco.
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Fox News Digital contacted the study authors to make more comments.
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