In-N-Out Burger has announced an important menu switch, changing the ingredients of some of their drinks.
“As part of our commitment to disagree to provide our clients the highest quality ingredients, we have eliminated the artificial coloration of our firm pink strawberry and lemonade shakes,” Patty Peña, a citizen based on base based on a singleperium.
It is not clear what specific dyes have removed the leg by the popular fast food restaurant or if the color will be replaced.
Jimmy Dean, other Tyson Foods products that eliminate synthetic dyes at the end of May
Last month, the United States Department of Health and Human Services (HHS) and Food and Medicines Administration (FDA) announced the prohibition of oil -based synthetic dyes within the Nations Food Supply, citing health problems.
Petroleum synthetic dyes are used to add color to food and drug items.

“We have eliminated the artificial coloration of our strawberry and lemonade shades firmly,” confirmed a spokesman for In-N-Out to Fox News Digital. (Istock)
The dyes are commonly found in breakfast cereals, sweets, snacks, drinks, vitamins and “other products [that are] Aimed at children, “according to an article entitled” The Artificial Food Dye Blues “, shared by the National Library of Medicine.
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The FDA recently announced the approval of three natural source colors in food: blue Galdieria extract, butterfly flower extract and calcium phosphate.
Pena told Fox News Digital that the chain will also make an important change in a Stapper seasoning.
Changes in the In-N-Out Burger menu include eliminating artificial cases of cases and the use of real sugar in ketchup. (Istock)
“We are also in the transition process to an improved ketchup, which is made with real sugar insists or corn syrup with high fructose content,” Pena said.
The HHS secretary, Robert F. Kennedy Jr., called for the duration of sugar the announcement of agencies on the prohibition of artificial dye.
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“The sugar is poison,” Kennedy said at that time. “And Americans need to know what is Poision Us.”
California Courtney Swan’s headquarters in Realfoodology told Fox Digital that it is necessary to examine the high -fructose corn syrup.
“We are also in the transition process to an improved ketchup, which is done with real sugar in the high-fructose corn syrup,” added a citizen spokesman of In-N-Out. (Alex Tai/Soup Images/Lightrocket through Getty Images)
The high fructose corn syrup is a processed sweetener derived from corn starch, which Swan classifies as an “ultra -process and refined sugar.”
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The syrup is “so far eliminated from its original source that is not even recognizable as something that would already be consulted,” Swan said.
Fox News Digital continued with Burger In-N-Out for additional comments.
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