We made the most beautiful autumn gift the other day with the children: it was these baked cinnamon apple rings. It was a fun family activity and they knew very well! Here is the recipe to try at home.
https://www.youtube.com/watch?v=adyug7oy-qo
Baked cinnamon apple rings recipe
Ingredients:
* Hachilla
* 4 apples (the gala knows the best! The first time we made Granny Smith and it was like sweet – gala is sweeter 🙂)
* 1/4 cup of sugar
* 2 teaspoons of ground cinnamon
* 1/8 teaspoon of land nutmeg
* 1 Egg beaten
Address
- Pele, cut Apple in rounds, core center
- Display puff pastry, extend it a little, cut into strips
- Mix cinnamon, sugar and nutmeg on a shallow dish and reserve.
- Walk the dry apple slices with a paper and dust tawel with cinnamon sugar.
- Wrap the puff pastry around each apple ring.
- Brush the apple rings wrapped with egg.
- Go up or sprinkle the rings in cinnamon sugar. (We sprinkle arce syrup to add some sweetness but we don’t have to do it)
Bake at 400 ° for 20-25 minutes until the puff pastry is squamous and light golden gold.
XX, Christine
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